Name: Chocolate Protein Mousse with Greek Yogurt and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 scoops Collagen Peptides; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Nutrition

Per serving

397 calories

Protein: 47g; 45% of calories
Carbs: 25g; 24% of calories
Fat: 15g; 31% of calories

Ingredients

6 items

1¼ cups Non-fat Greek Yogurt
1½ scoops Collagen Peptides
2 tablespoons Unsweetened Cocoa Powder
1½ tablespoons Almond Butter
1 tablespoon Monk Fruit Sweetener
1 teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps in the final mousse.
Add the collagen peptides, monk fruit sweetener, and vanilla extract to the bowl.
Whisk the mixture vigorously until it becomes light, airy, and completely smooth.
Transfer the mousse to a serving bowl and gently swirl in the almond butter for a marbled effect.
Chill the mousse in the refrigerator for at least 15 minutes before serving to allow the texture to set.

Nutrition

Ingredients

Instructions

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