- Dinner
- High protein
Instant Pot Chicken with Roasted Vegetables
Pressure-cooked frozen chicken breast seasoned with savory garlic and oregano, paired with caramelized roasted red onions and peppers over a bed of fluffy rice.
- Total time
- 35 min
- Calories
- 495
- Protein
- 39g
- Serves
- 1
Nutrition
Per serving
495 calories
- Protein
- 39g
- 31% of calories
- Carbs
- 62g
- 50% of calories
- Fat
- 10g
- 19% of calories
Ingredients
10 items
Instructions
Prep 10 min · Cook 25 min
This recipe was made by Solin
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