• Dinner
  • High protein

Instant Pot Chicken with Roasted Vegetables

Pressure-cooked frozen chicken breast seasoned with savory garlic and oregano, paired with caramelized roasted red onions and peppers over a bed of fluffy rice.

Instant Pot Chicken with Roasted VegetablesMade with Solin
Total time
35 min
Calories
495
Protein
39g
Serves
1

Nutrition

Per serving

495 calories

Protein
39g
31% of calories
Carbs
62g
50% of calories
Fat
10g
19% of calories

Ingredients

10 items

Instructions

Prep 10 min · Cook 25 min

This recipe was made by Solin

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