Name: Scrambled Eggs with Spinach and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1.5 ounces Grilled Chicken Breast, diced; 1 cup Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1/4 cup Sliced White Mushrooms; 30 grams Avocado, sliced

Nutrition

Per serving

312 calories

Protein: 28g; 36% of calories
Carbs: 5g; 6% of calories
Fat: 20g; 58% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced mushrooms to the skillet and sauté for 2 to 3 minutes until they begin to soften.
Toss in the baby spinach and diced grilled chicken, stirring frequently until the spinach is wilted and the chicken is warmed through.
Whisk the eggs in a small bowl and pour them directly into the skillet over the chicken and vegetables.
Gently fold the eggs with a spatula, moving them across the pan until they are just set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Nutrition

Ingredients

Instructions

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