Name: Kodiak Buttermilk Flapjack Stack with Peanut Butter and Blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 0.5 cup Kodiak Buttermilk Flapjack Mix; 0.5 cup liquid egg whites; 0.25 cup plain nonfat Greek yogurt; 1 tbsp hemp seeds; 0.5 tsp ground cinnamon; 0.5 tsp vanilla extract; 1 tsp coconut oil; 1 tbsp natural peanut butter; 0.5 medium banana; 0.5 cup blueberries

Nutrition

Per serving

714 calories

Protein: 43g; 23% of calories
Carbs: 73g; 39% of calories
Fat: 31g; 38% of calories

Instructions

Prep 5 min · Cook 10 min

In a medium mixing bowl, whisk together the Kodiak Buttermilk Flapjack Mix, egg whites, Greek yogurt, hemp seeds, cinnamon, and vanilla until the batter is just combined.
Allow the batter to rest for 5 minutes; this crucial step lets the whole grains hydrate and thickens the mixture to prevent a watery consistency.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour the batter into the skillet to form three or four small pancakes, cooking for 3 to 4 minutes until bubbles appear on the surface and the edges look set.
Carefully flip the flapjacks and cook for an additional 2 minutes until the centers are springy and the bottoms are a beautiful golden brown.
Transfer the stack to a plate and finish by drizzling with peanut butter and topping with sliced banana and fresh blueberries.

Nutrition

Ingredients

Instructions

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