- Lunch
- High protein
Baked Spinach Artichoke Dip with Toasted Pita
Creamy Greek yogurt and shredded chicken baked with tender artichokes and fresh spinach until bubbly and golden, served with warm, crisp whole wheat pita wedges.
Made with Solin- Total time
- 30 min
- Calories
- 489
- Protein
- 57g
- Serves
- 1
Nutrition
Per serving
489 calories
- Protein
- 57g
- 41% of calories
- Carbs
- 55g
- 40% of calories
- Fat
- 12g
- 19% of calories
Ingredients
11 items
Instructions
Prep 10 min · Cook 20 min
This recipe was made by Solin
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