Name: General Tso's Chicken with Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 cup broccoli florets; 1 tbsp avocado oil; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp honey; 1 clove garlic; 0.5 tsp fresh ginger; 0.5 tsp arrowroot powder; 0.25 tsp red pepper flakes; 1 tsp sesame seeds; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

395 calories

Protein: 36g; 35% of calories
Carbs: 22g; 22% of calories
Fat: 19g; 43% of calories

Instructions

Prep 10 min · Cook 15 min

In a small bowl, whisk together the coconut aminos, rice vinegar, honey, minced garlic, grated ginger, arrowroot powder, and red pepper flakes until smooth.
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
Heat the avocado oil in a large skillet or wok over medium-high heat.
Add the chicken to the hot skillet and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
Add the broccoli florets to the skillet with a splash of water, then cover with a lid for 2 minutes to steam until they are bright green and tender-crisp.
Remove the lid and pour the sauce mixture over the chicken and broccoli.
Stir constantly for 1 to 2 minutes until the sauce thickens into a glossy glaze that coats everything evenly.
Remove from heat, garnish with sesame seeds, and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes