Name: Baked Pumpkin Protein Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1.25 scoop Vanilla protein powder; 0.5 cup Rolled oats; 0.5 cup Pumpkin puree; 0.25 cup Plain nonfat Greek yogurt; 1 large Egg; 1 tbsp Maple syrup; 1 tsp Pumpkin pie spice; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.5 tsp Vanilla extract

Nutrition

Per serving

522 calories

Protein: 49g; 35% of calories
Carbs: 64g; 46% of calories
Fat: 11g; 18% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 350°F and line a large baking sheet with parchment paper.
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the pumpkin puree, Greek yogurt, egg, maple syrup, and vanilla extract until smooth.
Add the oat flour, vanilla protein powder, pumpkin pie spice, baking powder, and sea salt to the wet ingredients.
Stir the mixture gently until a thick batter forms and no dry streaks remain.
Use a cookie scoop to portion the dough into 6 equal rounds on the prepared baking sheet, flattening them slightly with the back of a spoon.
Bake for 14 minutes or until the edges are golden and the centers are set.
Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Ingredients

Instructions

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