Name: Grilled Chicken and Quinoa Salad with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

256 calories

Protein: 18g; 28% of calories
Carbs: 20g; 31% of calories
Fat: 12g; 41% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper.
Grill the chicken over medium-high heat until fully cooked, then slice it into thin strips.
In a large mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
Add the cooked quinoa, baby spinach, and halved cherry tomatoes to the bowl with the dressing.
Toss the ingredients gently until the spinach is lightly wilted and coated.
Top the salad with the warm grilled chicken strips and a final sprinkle of sea salt before serving.

Nutrition

Ingredients

Instructions

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