Name: Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Grilled Turkey Breast, sliced; 1/2 medium Avocado, sliced; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Nutrition

Per serving

295 calories

Protein: 17g; 22% of calories
Carbs: 12g; 16% of calories
Fat: 21g; 62% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Grill the turkey breast over medium heat until fully cooked, then slice into thin strips.
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until emulsified.
Place the mixed greens and sliced cucumbers in a large salad bowl.
Drizzle half of the lemon vinaigrette over the greens and toss gently to coat.
Arrange the sliced grilled turkey and avocado on top of the greens.
Finish by drizzling the remaining dressing over the turkey and avocado, and season with a crack of fresh black pepper if desired.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes