Name: Air-Fried Salmon with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Nutrition

Per serving

511 calories

Protein: 45g; 34% of calories
Carbs: 8g; 6% of calories
Fat: 34g; 60% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 12 min

Preheat your air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillet dry with a paper towel and snap off the woody ends of the asparagus spears.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, black pepper, and smoked paprika.
Brush half of the spice mixture over the top and sides of the salmon fillet.
Toss the asparagus spears in the remaining spice mixture until they are evenly coated.
Place the salmon in the center of the air fryer basket and arrange the asparagus around it in a single layer.
Air fry for 10 to 12 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is lightly charred.

Nutrition

Ingredients

Instructions

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