Name: Bacon-Wrapped Jalapeño Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 slice Sugar-free bacon; 1 medium Jalapeño; 1 tbsp Neufchâtel cheese; 1 small Whole wheat slider buns; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Romaine lettuce

Nutrition

Per serving

478 calories

Protein: 45g; 37% of calories
Carbs: 17g; 15% of calories
Fat: 26g; 48% of calories

Instructions

Prep 15 min · Cook 15 min

Preheat your air fryer to 400°F.
In a medium bowl, combine the ground turkey, garlic powder, onion powder, sea salt, and black pepper until just mixed.
Finely dice the jalapeño, ensuring you remove the seeds and ribs if you prefer a milder flavor.
Divide the turkey mixture into two equal portions and flatten them into discs.
Place half of the Neufchâtel cheese and half of the diced jalapeño in the center of each disc, then fold the meat around the filling to form a sealed patty.
Wrap 1/2 slice of bacon tightly around each turkey patty and secure the ends with a toothpick.
Place the sliders in the air fryer basket and cook for 12 to 15 minutes until the bacon is golden and the turkey reaches an internal temperature of 165°F.
Lightly toast the slider buns in the air fryer during the last 2 minutes of cooking time.
Serve the hot sliders on toasted buns with fresh romaine lettuce on the side for added crunch.

Nutrition

Ingredients

Instructions

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