Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1/2 cup Blueberries; 1/2 cup Strawberries; 1/4 cup Grain-free Granola

Nutrition

Per serving

497 calories

Protein: 29g; 22% of calories
Carbs: 41g; 31% of calories
Fat: 28g; 47% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.
In a clean glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
Add a layer of the mixed blueberries and sliced strawberries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer.
Top the final layer of yogurt with the remaining berries and the grain-free granola.
Finish by drizzling the almond butter over the top for a rich, creamy finish.

Nutrition

Ingredients

Instructions

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