Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder; 1/3 cup Nonfat Plain Greek Yogurt; 2 tablespoons Chia Seeds; 1/2 cup Unsweetened Almond Milk; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

442 calories

Protein: 43g; 37% of calories
Carbs: 24g; 20% of calories
Fat: 23g; 44% of calories

Ingredients

6 items

1 scoop Chocolate Whey Protein Powder
1/3 cup Nonfat Plain Greek Yogurt
2 tablespoons Chia Seeds
1/2 cup Unsweetened Almond Milk
1½ tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the nonfat Greek yogurt, almond milk, and almond butter.
Whisk the wet ingredients together until the almond butter is fully incorporated and the mixture is smooth.
Add the chocolate protein powder and cocoa powder to the bowl, whisking vigorously until no dry clumps remain.
Fold in the chia seeds using a spatula, ensuring they are evenly distributed throughout the chocolate base.
Transfer the mixture into a glass jar or sealable container and refrigerate for at least 2 hours, or ideally overnight.
Before serving, give the pudding a quick stir to break up any settled seeds and enjoy chilled.

Nutrition

Ingredients

Instructions

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