Name: Chili-Lime Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 2 medium Corn tortillas; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Lime; 1 cup Green cabbage; 2 tbsp Nonfat plain Greek yogurt; 0.25 whole Avocado; 1 tbsp Fresh cilantro

Nutrition

Per serving

511 calories

Protein: 48g; 36% of calories
Carbs: 46g; 34% of calories
Fat: 18g; 30% of calories

Instructions

Prep 15 min · Cook 10 min

In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of sea salt to create a zesty crema.
In a medium bowl, toss the shredded green cabbage with the remaining lime juice and chopped cilantro to make a crunchy slaw.
Pat the shrimp dry with paper towels and season evenly with chili powder, garlic powder, sea salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
While the shrimp cooks, warm the corn tortillas in a dry pan or over an open gas flame for 30 seconds per side until pliable.
Assemble the tacos by layering the cabbage slaw, chili-lime shrimp, and sliced avocado onto the warm tortillas.
Drizzle with the prepared Greek yogurt crema and serve immediately with any extra lime wedges on the side.

Nutrition

Ingredients

Instructions

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