Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 clove Garlic; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

Nutrition

Per serving

545 calories

Protein: 48g; 35% of calories
Carbs: 10g; 7% of calories
Fat: 35g; 58% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat grill or grill pan to medium-high heat.
In a small bowl, whisk olive oil, lemon juice, zest, minced garlic, chopped dill, and parsley.
Season salmon and asparagus with sea salt and black pepper.
Brush half of the herb marinade over the salmon fillet and the asparagus.
Place salmon on the grill, skin-side down, and grill for 5 minutes.
Place asparagus on the grill alongside the salmon, turning occasionally to ensure even charring.
Flip the salmon carefully and grill for another 4 minutes until opaque and flaky.
Remove from heat and drizzle with the remaining herb marinade before serving.

Nutrition

Ingredients

Instructions

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