Name: Homestyle Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1.5 tsp olive oil; 0.5 cup yellow onion; 0.5 cup carrots; 0.5 cup celery; 5 oz chicken breast; 2 cup low-sodium chicken broth; 1.5 oz whole wheat egg noodles; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried thyme; 1 tbsp fresh parsley

Nutrition

Per serving

546 calories

Protein: 55g; 40% of calories
Carbs: 49g; 36% of calories
Fat: 15g; 24% of calories

Instructions

Prep 10 min · Cook 20 min

Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery, sautéing for 5 minutes until the onions are translucent.
Stir in the cubed chicken breast and cook for 3-4 minutes until the exterior is no longer pink.
Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.
Bring the liquid to a gentle boil, then add the whole wheat egg noodles.
Reduce the heat to a simmer and cook for 8-10 minutes until the noodles are tender and the chicken is cooked through.
Stir in the fresh parsley just before serving.

Nutrition

Ingredients

Instructions

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