Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 4 oz cooked shredded chicken breast; 1 tbsp buffalo hot sauce; 1 tsp ghee; 1 oz part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp celery; 2 tbsp non-fat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

528 calories

Protein: 52g; 39% of calories
Carbs: 40g; 30% of calories
Fat: 19g; 31% of calories

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
Toss the shredded chicken breast in the buffalo sauce mixture until every piece is evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
Sprinkle the shredded mozzarella cheese, diced red onion, and finely sliced celery over the chicken.
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.
While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small ramekin.
Remove the pizza from the oven, let it sit for 2 minutes, then drizzle the yogurt ranch over the top before slicing.

Nutrition

Ingredients

Instructions

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