Name: Hearty Vegetable and Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 oz Soba noodles; 1 tsp Olive oil; 0.5 cup Onion; 0.5 cup Carrots; 0.5 cup Celery; 2 cup Chicken broth; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 0.25 tsp Dried thyme

Nutrition

Per serving

421 calories

Protein: 52g; 49% of calories
Carbs: 29g; 27% of calories
Fat: 11g; 24% of calories

Instructions

Prep 10 min · Cook 25 min

Heat the olive oil in a medium pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot and sauté for 5 minutes until the vegetables begin to soften.
Stir in the minced garlic and dried thyme, cooking for 1 minute until the aromatics are fragrant.
Pour in the chicken broth and add the whole chicken breast to the liquid.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12 minutes until the chicken is cooked through.
Remove the chicken breast from the pot, shred it using two forks, and return the shredded meat to the broth.
Add the soba noodles to the pot and simmer for 5 minutes until they reach a tender texture.
Stir in the baby spinach, sea salt, and black pepper, cooking for 1 minute until the spinach is fully wilted.
Ladle the hot soup into a large bowl and serve immediately.

Nutrition

Ingredients

Instructions

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