Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Nutrition

Per serving

418 calories

Protein: 27g; 24% of calories
Carbs: 34g; 30% of calories
Fat: 23g; 46% of calories

Ingredients

4 items

3/4 cup Nonfat Plain Greek Yogurt
2 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds

Instructions

Prep 10 min · Cook 30 min

Place the nonfat Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water, pat them dry, and arrange them over the yogurt base.
Warm the almond butter slightly in a small microwave-safe dish for 10 seconds to make it pourable, then drizzle it evenly across the berries.
Finish the bowl by sprinkling the chia seeds over the top for a boost of fiber and texture.

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