Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tsp avocado oil

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
In a small bowl, whisk together the coconut aminos, honey, sesame oil, minced garlic, and grated ginger to create the teriyaki glaze.
Trim the woody ends of the asparagus and toss the spears with avocado oil, sea salt, and black pepper on the prepared baking sheet.
Pat the salmon fillet dry with a paper towel and season the surface lightly with a pinch of sea salt and black pepper.
Place the asparagus in the oven to roast for 10-12 minutes until tender but still vibrant green.
While the asparagus roasts, heat a non-stick skillet over medium-high heat and sear the salmon flesh-side down for 4 minutes until golden.
Flip the salmon and pour the teriyaki glaze into the pan, simmering for 2-3 minutes while spooning the sauce over the fish until it becomes thick and glossy.
Remove from heat and serve the glazed salmon immediately alongside the roasted asparagus, garnished with toasted sesame seeds.

Nutrition

Ingredients

Instructions

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