Name: Lean Beef Stir Fry with Bell Peppers and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces 95% Lean Ground Beef; 1 Large Egg; 0.5 ounce Feta Cheese; 1 cup chopped Red Bell Pepper; 1 cup Cauliflower Rice; 1 tablespoon Coconut Aminos; 1 teaspoon minced Garlic; 1 teaspoon grated Fresh Ginger

Nutrition

Per serving

405 calories

Protein: 46g; 46% of calories
Carbs: 16g; 16% of calories
Fat: 17g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Place a large non-stick skillet over medium-high heat and add the lean ground beef, breaking it up with a spatula until browned and cooked through.
Add the chopped bell peppers, minced garlic, and grated ginger to the skillet, sautéing for 3-4 minutes until the peppers are tender-crisp.
Stir in the cauliflower rice and coconut aminos, tossing everything together for another 2 minutes until the cauliflower is heated through and well-coated.
In a separate small non-stick pan, fry the egg to your preference, ideally sunny-side up to keep the yolk runny.
Transfer the beef and pepper mixture to a bowl, top with the fried egg, and sprinkle with the crumbled feta cheese before serving.

Nutrition

Ingredients

Instructions

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