Name: Truffle Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz chickpea pasta; 1 cup cremini mushrooms; 1 tsp truffle oil; 1 clove garlic; 1 tbsp Greek yogurt; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 1 tbsp fresh parsley

Nutrition

Per serving

471 calories

Protein: 46g; 38% of calories
Carbs: 40g; 33% of calories
Fat: 16g; 30% of calories

Instructions

Prep 10 min · Cook 15 min

Boil a pot of water and cook the chickpea pasta according to package directions, reserving 2 tablespoons of the pasta water before draining.
Season the chicken breast evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, approximately 5 to 6 minutes per side.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In the same skillet, add the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are tender and browned.
Reduce the heat to low and stir in the Greek yogurt, reserved pasta water, and truffle oil to create a light, creamy sauce.
Add the cooked pasta and sliced chicken back into the skillet, tossing thoroughly to coat every strand in the aromatic sauce.
Serve immediately garnished with grated parmesan cheese and finely chopped fresh parsley.

Nutrition

Ingredients

Instructions

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