Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz raw flank steak; 0.5 cup raw sliced yellow onion; 0.5 cup raw sliced green bell pepper; 0.5 tsp olive oil; 0.5 oz provolone cheese; 0.5 whole whole wheat hoagie roll; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Nutrition

Per serving

458 calories

Protein: 41g; 35% of calories
Carbs: 38g; 32% of calories
Fat: 17g; 32% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Slice the raw flank steak into very thin strips against the grain for maximum tenderness.
Heat 1/4 tsp of olive oil in a large skillet over medium-high heat.
Add the raw sliced yellow onion and raw sliced green bell pepper, sautéing for 5 minutes until tender and slightly caramelized.
Remove the vegetables from the pan and set them aside.
Add the remaining 1/4 tsp of olive oil to the same skillet.
Add the steak strips in a single layer and season with sea salt, black pepper, and garlic powder.
Sear the meat for 3 minutes until browned and juicy, then stir the cooked vegetables back into the pan.
Lay the provolone cheese over the steak and vegetable mixture, covering the pan for 1 minute until the cheese is melted and bubbly.
Slice 1/4 whole wheat hoagie roll, toast it until golden, and scoop the cheesy steak mixture into the bread.

Nutrition

Ingredients

Instructions

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