Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz raw salmon fillet; 1 cup raw asparagus; 2 tsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

537 calories

Protein: 44g; 33% of calories
Carbs: 9g; 7% of calories
Fat: 36g; 60% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Preheat your grill to medium-high heat.
Trim the woody ends from the raw asparagus and pat the raw salmon fillet dry with a paper towel.
In a small bowl, whisk together 1 tsp of olive oil, the lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.
Brush the herb mixture evenly over the top of the salmon fillet.
Toss the raw asparagus with the remaining 1 tsp of olive oil in a separate bowl.
Place the salmon on the grill grate, skin-side down, and cook for 5 minutes.
Add the asparagus to the grill and cook for 5 minutes, turning the spears once, while the salmon finishes cooking until it is opaque and flakes easily.
Remove the salmon and asparagus from the grill and serve immediately.

Nutrition

Ingredients

Instructions

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