Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 1 whole sprouted grain bun; 0.25 cup raw red onion; 2 tbsp apple cider vinegar; 1 tsp maple syrup; 1 cup raw arugula

Nutrition

Per serving

760 calories

Protein: 38g; 20% of calories
Carbs: 45g; 24% of calories
Fat: 47g; 56% of calories

Instructions

Prep 10 min · Cook 15 min

Thinly slice the raw red onion and submerge in apple cider vinegar and maple syrup in a small bowl to quick-pickle.
Thinly slice the raw beef brisket against the grain and rub evenly with smoked paprika, garlic powder, sea salt, and black pepper.
Heat the olive oil in a large heavy skillet over medium-high heat until shimmering.
Add the brisket slices to the skillet in a single layer and sear for 3 to 4 minutes per side until deeply browned and tender.
Toast the sprouted grain bun in a separate pan or toaster until the edges are golden and crisp.
Assemble the sandwich by layering the raw arugula on the bottom bun, followed by the seared brisket and a generous heap of the drained pickled onions.

Nutrition

Ingredients

Instructions

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