Name: Meat Lovers Stuffed Crust Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 oz raw whole wheat pizza dough; 4 oz raw ground turkey 93%; 0.5 oz turkey pepperoni; 1 oz part-skim mozzarella cheese; 0.25 cup canned tomato puree; 0.5 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

491 calories

Protein: 40g; 32% of calories
Carbs: 37g; 29% of calories
Fat: 22g; 39% of calories

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium heat; add the raw ground turkey, sea salt, black pepper, and garlic powder, cooking until the meat is fully browned and crumbled.
Roll out the raw whole wheat pizza dough into an 8-inch circle on a lightly floured surface.
Slice 0.5 oz of the mozzarella cheese into thin strips and place them around the edge of the dough, about half an inch from the perimeter.
Fold the edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.
Spread the canned tomato puree over the center of the dough and sprinkle evenly with the dried oregano.
Top the pizza with the cooked ground turkey, turkey pepperoni slices, and the remaining 0.5 oz of shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.

Nutrition

Ingredients

Instructions

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