Name: Lemon Herb Roasted Chicken Thighs with Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Thighs (Skin-on); 5 oz Baby Potatoes; 4 oz Fresh Green Beans; 1 tbsp Extra Virgin Olive Oil; 2 Garlic Cloves; 0.5 Fresh Lemon; 1 sprig Fresh Rosemary; 0.5 tsp Sea Salt; 0.5 tsp Black Pepper

Nutrition

Per serving

640 calories

Protein: 40g; 24% of calories
Carbs: 38g; 24% of calories
Fat: 38g; 52% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Halve the baby potatoes and toss them directly on the baking sheet with half of the olive oil, sea salt, and black pepper.
Pat the chicken thighs dry with a paper towel then rub with the remaining olive oil, lemon zest, and finely chopped rosemary.
Arrange the chicken thighs on the baking sheet nestled among the potatoes and roast for 25 to 30 minutes.
While the chicken roasts, trim the green beans and sauté them in a skillet over medium heat with minced garlic until tender-crisp.
Plate the roasted chicken and golden potatoes alongside the garlicky green beans and finish with a bright squeeze of lemon juice.

Nutrition

Ingredients

Instructions

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