Name: Chinese Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz raw pork tenderloin; 1 tbsp honey; 1 tbsp tamari; 1 tbsp tomato paste; 1 tsp sesame oil; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.25 tsp Chinese five spice powder; 1.5 cup raw broccoli florets

Nutrition

Per serving

446 calories

Protein: 54g; 48% of calories
Carbs: 33g; 29% of calories
Fat: 12g; 24% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the honey, tamari, tomato paste, sesame oil, garlic powder, ground ginger, and five spice powder until smooth.
Slice the raw pork tenderloin into long 1-inch thick strips and toss them in the glaze until thoroughly coated.
Arrange the pork strips on the prepared baking sheet, leaving space between each piece.
Roast the pork for 18 to 20 minutes, flipping halfway through, until the edges are slightly charred and the internal temperature reaches 145°F.
While the pork roasts, steam the raw broccoli florets for 5 minutes until they are bright green and crisp-tender.
Let the pork rest for 3 minutes before slicing into bite-sized pieces and serving alongside the steamed broccoli.

Nutrition

Ingredients

Instructions

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