Name: Stuffed Crust Pepperoni Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.25 cup dry self-rising flour; 0.5 cup nonfat Greek yogurt; 1.5 oz part-skim mozzarella cheese sticks; 1 oz part-skim shredded mozzarella cheese; 1 oz turkey pepperoni; 2 tbsp tomato puree; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.13 tsp sea salt

Nutrition

Per serving

522 calories

Protein: 53g; 37% of calories
Carbs: 40g; 28% of calories
Fat: 22g; 34% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Mix the dry self-rising flour and nonfat Greek yogurt in a bowl until a shaggy dough forms.
Knead the dough on a lightly floured surface for 2 minutes until it becomes smooth and elastic.
Roll the dough into a large circle, approximately 10 inches in diameter.
Place the mozzarella cheese sticks around the perimeter of the dough circle.
Fold the dough edges over the cheese sticks and press down firmly to create the stuffed crust.
Spread the tomato puree over the center of the dough, then season with garlic powder, dried oregano, and sea salt.
Sprinkle the shredded mozzarella and arrange the turkey pepperoni slices on top.
Bake for 15 minutes until the crust is golden and the cheese is melted and bubbly.

Nutrition

Ingredients

Instructions

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