Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 7 oz raw salmon fillet; 1 cup raw asparagus; 1 tbsp tamari; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp sesame oil; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Trim the woody ends off the raw asparagus and place the spears on the baking sheet; toss with the sesame oil, half of the sea salt, and half of the black pepper.
Roast the asparagus in the oven for 10-12 minutes until tender but still vibrant green.
While the asparagus roasts, prepare the glaze by whisking together the tamari, honey, minced garlic, and grated fresh ginger in a small bowl.
Season the raw salmon fillet with the remaining sea salt and black pepper.
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes on the first side until a golden crust forms.
Flip the salmon, pour the tamari mixture into the pan, and cook for another 3-4 minutes, frequently spooning the bubbling glaze over the fish until it becomes thick and glossy.
Plate the salmon alongside the roasted asparagus, drizzle any remaining glaze from the pan over the fish, and garnish with sesame seeds.

Nutrition

Ingredients

Instructions

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