Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz raw chicken breast; 1 medium raw sweet potato; 0.5 tbsp olive oil; 1 tbsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder; 1 tsp fresh cilantro

Nutrition

Per serving

517 calories

Protein: 48g; 37% of calories
Carbs: 53g; 41% of calories
Fat: 12g; 21% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Peel the raw sweet potato and cut it into 1/2-inch cubes.
Dice the raw chicken breast into 1-inch bite-sized pieces.
Place the chicken and sweet potato on the prepared baking sheet and toss with olive oil, sea salt, black pepper, and chili powder.
Spread the mixture in a single layer and roast for 22 to 25 minutes until the chicken is cooked through and the potatoes are tender.
In a small bowl, whisk together the honey and lime juice until smooth.
Remove the pan from the oven, drizzle the honey-lime glaze over the hot chicken and potatoes, and toss well to coat.
Garnish with chopped fresh cilantro before serving.

Nutrition

Ingredients

Instructions

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