Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Green Cabbage, shredded; 0.5 cup Carrots, shredded; 2 teaspoons Avocado Oil; 1.5 tablespoons Pumpkin Seeds; 2 tablespoons Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

397 calories

Protein: 42g; 43% of calories
Carbs: 16g; 16% of calories
Fat: 18g; 41% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the avocado oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well-coated.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Plate the crunchy slaw, top with the sliced chicken, and sprinkle with pumpkin seeds for a nutty finish.

Nutrition

Ingredients

Instructions

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