Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

349 calories

Protein: 42g; 46% of calories
Carbs: 18g; 19% of calories
Fat: 14g; 35% of calories

Ingredients

4 items

1 cup Non-fat Plain Greek Yogurt
½ scoop Chocolate Whey Protein Powder
1½ tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Use a whisk or a hand mixer to whip the ingredients together until the texture is light and completely silky.
Transfer the mixture into a chilled glass or serving bowl.
Gently warm the almond butter for 10 seconds if it is too firm, then drizzle it over the top of the pudding.
Use a toothpick or the tip of a knife to create a decorative swirl with the almond butter.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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