Name: Sheet Pan Turkey Sausage and Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 44 oz raw turkey sausage; 2 large bell peppers; 1 large red onion; 2 medium zucchini; 3 tbsp olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano; 1 tbsp balsamic vinegar

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 400°F (200°C) and line two large rimmed sheet pans with parchment paper for easy cleanup.
Slice the turkey sausage into 1/2-inch thick rounds.
De-seed the bell peppers and slice them into 1-inch wide strips; peel the red onion and cut it into thick wedges; slice the zucchini into 1/2-inch thick half-moons.
Divide the sliced sausage and all the prepared vegetables evenly between the two sheet pans to ensure they aren't overcrowded.
Drizzle the olive oil and balsamic vinegar over the ingredients on both pans.
Sprinkle the sea salt, black pepper, garlic powder, and dried oregano evenly across the pans.
Toss everything thoroughly with your hands or tongs until the sausage and vegetables are well-coated in the oil and seasonings, then spread them out into a single layer.
Place both pans in the oven and roast for 20 to 25 minutes, tossing the ingredients halfway through, until the sausage is browned and the vegetables are tender with slightly charred edges.
Remove from the oven and serve immediately while hot and fragrant.

Nutrition

Ingredients

Instructions

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