Name: Grilled Turkey Breast with Crunchy Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Turkey Breast; 1/2 cup Canned Chickpeas; 1 tbsp Hemp Hearts; 1/2 cup Diced Cucumber; 1/4 cup Diced Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

389 calories

Protein: 41g; 42% of calories
Carbs: 28g; 29% of calories
Fat: 13g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with sea salt, black pepper, and dried oregano.
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
While the turkey rests, combine the chickpeas, diced cucumber, and red bell pepper in a medium bowl.
Whisk together the olive oil and lemon juice, then toss with the chickpea mixture to coat evenly.
Slice the grilled turkey into strips and arrange them over the salad.
Garnish with hemp hearts for a boost of omega-3s and a satisfying nutty crunch.

Nutrition

Ingredients

Instructions

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