Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.1 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 0.9 tbsp Extra Virgin Olive Oil; 1 tbsp Nonfat Greek Yogurt; 1 tsp Honey; 1 tbsp Slivered Almonds

Nutrition

Per serving

394 calories

Protein: 41g; 40% of calories
Carbs: 17g; 17% of calories
Fat: 19g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F and the meat is juicy.
Whisk together the olive oil, apple cider vinegar, Greek yogurt, and honey in a mixing bowl to create the dressing.
Combine the shredded cabbage and carrots in the bowl and toss with the dressing until evenly coated.
Slice the grilled chicken into thin strips.
Arrange the chicken over the slaw and finish with a garnish of toasted almonds.

Nutrition

Ingredients

Instructions

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