Name: Seared Steak & Pepper Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw sirloin steak; 0.5 medium flour tortilla; 0.5 oz shredded cheddar cheese; 0.5 cup raw bell peppers; 0.25 cup raw red onion; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Nutrition

Per serving

462 calories

Protein: 42g; 36% of calories
Carbs: 20g; 18% of calories
Fat: 24g; 46% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Slice the raw sirloin steak into thin, bite-sized strips against the grain.
Season the steak strips evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak to the skillet and sear until a brown crust forms, about 3 to 4 minutes; remove and set aside.
In the same skillet, sauté the raw bell peppers and red onion until they are tender-crisp and slightly charred, about 3 minutes.
Wipe the skillet clean and place the flour tortilla inside over medium heat.
Sprinkle half of the shredded cheddar cheese onto one half of the tortilla.
Layer the seared steak and sautéed vegetables over the cheese, then top with the remaining cheese.
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.

Nutrition

Ingredients

Instructions

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