Name: Loaded Sheet Pan Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw ground turkey 99%; 0.25 oz corn tortilla chips; 0.25 cup canned black beans; 0.25 oz shredded cheddar cheese; 0.5 cup raw bell pepper; 0.25 cup raw red onion; 0.06 whole raw avocado; 1 tbsp salsa; 0.5 tbsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

443 calories

Protein: 45g; 41% of calories
Carbs: 25g; 22% of calories
Fat: 18g; 37% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C) and line a small sheet pan with parchment paper.
Heat the avocado oil in a skillet over medium-high heat and add the raw ground turkey.
Season the turkey with chili powder, cumin, garlic powder, sea salt, and black pepper, breaking it apart until fully browned.
Spread the corn tortilla chips in a single layer on the prepared sheet pan.
Evenly distribute the cooked turkey, canned black beans, raw bell pepper, and raw red onion over the chips.
Sprinkle the shredded cheddar cheese over the top and bake for 8-10 minutes until the cheese is bubbly and golden.
Remove from the oven and garnish with fresh avocado slices and salsa before serving warm.

Nutrition

Ingredients

Instructions

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