Name: Loaded Beef Nacho Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz raw ground beef 93%; 0.5 oz corn tortilla chips; 0.25 oz shredded cheddar cheese; 0.13 whole avocado; 0.25 cup nonfat plain Greek yogurt; 0.25 cup salsa; 0.5 cup raw bell pepper; 0.25 cup raw red onion; 0.5 tsp olive oil; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

510 calories

Protein: 44g; 33% of calories
Carbs: 29g; 22% of calories
Fat: 27g; 45% of calories

Instructions

Prep 10 min · Cook 10 min

Dice the raw bell pepper and red onion into small, uniform pieces.
Heat the olive oil in a large skillet over medium-high heat.
Add the raw ground beef to the skillet, breaking it into crumbles with a spatula as it cooks.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly coat the beef.
Add the diced bell peppers and onions to the skillet and sauté for 4-5 minutes until the beef is fully browned and vegetables are tender.
Arrange the corn tortilla chips in a single layer on a large plate.
Spoon the hot beef and pepper mixture over the chips.
Immediately sprinkle the shredded cheddar cheese over the hot beef so it begins to melt.
Top the platter with salsa, a dollop of Greek yogurt, and fresh avocado slices before serving.

Nutrition

Ingredients

Instructions

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