Name: Ground Beef Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93%; 0.5 cup canned black beans; 0.5 cup raw bell pepper; 0.25 cup raw red onion; 0.5 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup raw romaine lettuce; 0.13 whole avocado; 2 tbsp fresh salsa; 1 tbsp lime juice; 1 tbsp raw cilantro

Nutrition

Per serving

545 calories

Protein: 45g; 33% of calories
Carbs: 40g; 29% of calories
Fat: 24g; 38% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the avocado oil in a large skillet over medium-high heat.
Add the diced raw red onion and raw bell pepper, sautéing for 3-4 minutes until they begin to soften and char slightly.
Add the raw ground beef 93% to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
Add the canned black beans to the skillet and cook for another 2 minutes until heated through.
Place the chopped raw romaine lettuce into a large serving bowl.
Top the lettuce with the warm beef and bean mixture.
Finish the bowl with sliced avocado, fresh salsa, chopped raw cilantro, and a squeeze of lime juice.

Nutrition

Ingredients

Instructions

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