Name: Char Siu Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz raw pork tenderloin; 1 tbsp honey; 1 tbsp tamari; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp grated fresh ginger; 1 clove minced garlic; 0.25 tsp Chinese five-spice powder; 2 cups raw baby bok choy; 1 tsp avocado oil

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F (200°C).
In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, sesame oil, grated ginger, minced garlic, and Chinese five-spice powder until smooth.
Pat the pork tenderloin dry with a paper towel and place it in a shallow dish, coating it thoroughly with half of the prepared marinade.
Heat the avocado oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin for 2 minutes on each side until a golden-brown crust forms.
Brush the remaining marinade over the top of the pork and transfer the skillet directly into the oven.
Roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, steam the baby bok choy for 3-5 minutes until the stalks are tender but still have a slight crunch.
Remove the pork from the oven and let it rest on a cutting board for 5 minutes before slicing into medallions.
Serve the sliced pork alongside the steamed bok choy, drizzling any remaining pan juices over the meat.

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Ingredients

Instructions

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