Name: Grilled Salmon with Roasted Asparagus and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Wild-Caught Salmon Fillet; 80 grams Sweet Potato; 150 grams Fresh Asparagus; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

444 calories

Protein: 47g; 42% of calories
Carbs: 23g; 21% of calories
Fat: 18g; 37% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
Prick the sweet potato with a fork and bake for 45 minutes until it is tender throughout.
Toss the asparagus with half of the olive oil and a pinch of salt and pepper.
Roast the asparagus on a baking sheet for the final 12 to 15 minutes of the potato's cooking time.
Brush the salmon with the remaining olive oil and season simply with salt and pepper.
Grill the salmon for 4 to 5 minutes per side until the flesh is opaque and flakes easily with a fork.
Plate the salmon with the sweet potato and asparagus, finishing the dish with a fresh squeeze of zesty lemon.

Nutrition

Ingredients

Instructions

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