• Dinner
  • High protein

Baked Eggs with Roasted Vegetables

Oven-roasted zucchini and bell peppers baked with protein-rich eggs and salty feta for a vibrant, savory dish that satisfies with every forkful.

Baked Eggs with Roasted VegetablesMade with Solin
Total time
35 min
Calories
563
Protein
47g
Serves
1

Nutrition

Per serving

563 calories

Protein
47g
33% of calories
Carbs
20g
14% of calories
Fat
34g
54% of calories

Ingredients

11 items

Instructions

Prep 10 min · Cook 25 min

This recipe was made by Solin

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