Name: Grilled Salmon with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Wild Sockeye Salmon; 1 cup Broccoli florets; 1 teaspoon Lemon juice; 1/4 teaspoon Sea salt; 1/4 teaspoon Black pepper

Nutrition

Per serving

126 calories

Protein: 18g; 55% of calories
Carbs: 7g; 21% of calories
Fat: 3g; 24% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan to medium-high heat and lightly coat with a touch of oil to prevent sticking.
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and the fresh lemon juice.
Place the salmon on the grill, skin-side down first, and cook for approximately 4 to 5 minutes.
Carefully flip the fillet and cook for an additional 3 minutes until the fish is opaque and flakes easily with a fork.
While the salmon is grilling, place the broccoli florets into a steamer basket over a pot of simmering water.
Cover the pot and steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Remove the salmon and broccoli from the heat and plate them together for a clean, nutrient-dense meal.

Nutrition

Ingredients

Instructions

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