Name: Smoky Texas Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 1 serving
Ingredients: 5 oz raw beef brisket; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water; 1 tsp liquid smoke; 2 tbsp sugar-free BBQ sauce; 0.5 cup canned black beans; 1 cup raw shredded cabbage; 1 tsp apple cider vinegar; 0.5 tsp honey

Nutrition

Per serving

542 calories

Protein: 31g; 23% of calories
Carbs: 29g; 21% of calories
Fat: 33g; 55% of calories

Instructions

Prep 10 min · Cook 1 hr 15 min

Rub the raw beef brisket with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Pour water and liquid smoke into a pressure cooker insert.
Place the seasoned brisket in the cooker and seal the lid.
Cook on high pressure for 60 minutes, then allow a 15-minute natural pressure release.
While the meat rests, whisk apple cider vinegar and honey in a bowl, then toss with the raw shredded cabbage.
Drain and warm the canned black beans in a small saucepan over medium heat.
Slice the brisket against the grain and brush with the sugar-free BBQ sauce before serving with the beans and slaw.

Nutrition

Ingredients

Instructions

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