Name: Creamy Vegan Protein Mousse with Almond Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Silken Tofu; 1.5 scoops Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

377 calories

Protein: 43g; 46% of calories
Carbs: 13g; 14% of calories
Fat: 17g; 40% of calories

Ingredients

4 items

175g Silken Tofu
1½ scoops Vegan Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu package.
Place the tofu, vegan protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no lumps of tofu remain.
Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the mousse into a small bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled.

Nutrition

Ingredients

Instructions

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