- Dinner
- High protein
Mediterranean Chicken and Roasted Vegetable Quinoa Bowl
Pan-seared chicken breast served over fluffy quinoa with vibrant roasted zucchini and peppers, finished with a zesty lemon-herb drizzle for a bright, citrusy finish.
Made with Solin- Total time
- 30 min
- Calories
- 565
- Protein
- 53g
- Serves
- 1
Nutrition
Per serving
565 calories
- Protein
- 53g
- 38% of calories
- Carbs
- 39g
- 27% of calories
- Fat
- 22g
- 35% of calories
Ingredients
10 items
Instructions
Prep 10 min · Cook 20 min
This recipe was made by Solin
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