Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 30g Chocolate Plant Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 0.5 tsp Ground Cinnamon; 1 pinch Cayenne Pepper

Nutrition

Per serving

406 calories

Protein: 41g; 37% of calories
Carbs: 19g; 17% of calories
Fat: 22g; 45% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Place the drained silken tofu, chocolate protein powder, cocoa powder, maple syrup, cinnamon, and cayenne into a high-speed blender or food processor.
Process the mixture on high until completely smooth and aerated, which usually takes about 1 to 2 minutes.
Transfer the chocolate pudding into a serving bowl or glass jar.
Warm the almond butter in the microwave for approximately 15 seconds until it reaches a drizzly consistency.
Drop spoonfuls of the almond butter onto the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.
Refrigerate the pudding for at least 30 minutes to allow it to set into a thick, mousse-like texture before serving.

Nutrition

Ingredients

Instructions

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