Name: Roasted Pork Loin with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw boneless pork loin; 1 cup raw sweet potato; 2 cup raw broccoli florets; 1 tsp olive oil; 0.5 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

487 calories

Protein: 53g; 43% of calories
Carbs: 40g; 32% of calories
Fat: 14g; 25% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into 1-inch cubes, and chop the broccoli into bite-sized florets.
Place the pork loin in the center of the baking sheet and surround it with the sweet potato cubes and broccoli florets.
Drizzle the olive oil over the pork and vegetables, then sprinkle evenly with dried rosemary, garlic powder, sea salt, and black pepper.
Toss the vegetables to coat them in the oil and spices, and rub the seasoning into all sides of the pork loin.
Roast in the oven for 22 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are fork-tender.
Remove from the oven and let the pork rest for 8 minutes before slicing into medallions to serve.

Nutrition

Ingredients

Instructions

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