Name: Chicken Avocado Lime Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6.5 oz raw chicken breast; 0.5 tbsp olive oil; 0.25 cup raw onion; 1 clove garlic; 0.5 cup raw tomato; 1.5 cup low-sodium chicken broth; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp cumin; 0.5 whole avocado; 1 whole lime; 2 tbsp raw cilantro

Nutrition

Per serving

547 calories

Protein: 50g; 35% of calories
Carbs: 29g; 21% of calories
Fat: 28g; 44% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the raw chicken breast into bite-sized pieces and finely chop the raw onion, garlic, and raw tomato.
Heat the olive oil in a medium pot over medium-high heat and sauté the raw onion and chicken until the chicken is browned on all sides.
Stir in the minced garlic, sea salt, black pepper, and cumin, cooking for one minute until fragrant.
Pour in the low-sodium chicken broth and add the diced raw tomatoes, bringing the mixture to a gentle boil.
Reduce the heat to low and simmer for 10 minutes to ensure the chicken is cooked through and the flavors meld.
Remove from heat and stir in the juice of the lime and the chopped raw cilantro.
Ladle the soup into a bowl and top with the sliced avocado just before serving.

Nutrition

Ingredients

Instructions

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